Jiafu Chaoshan Cuisine (World Expo Source Store)
Cantonese cuisine · ⭐ 3.8
No. 1368 Shibo Avenue, Shibo Yuan Zone 5, Basement Level B, Room G55-05B02-01-0027
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1368 Shibo Avenue, Shibo Yuan Zone 5, Basement Level B, Room G55-05B02-01-0027. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nan'ao Purple Seaweed and Scallion Oil Steamed Abalone, Braised Pig's Feet with Four Golden Points, Ancient-Style Scallion Oil Guangdong麻黄 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1368 Shibo Avenue, Shibo Yuan Zone 5, Basement Level B, Room G55-05B02-01-0027
- Popular dishes: Nan'ao Purple Seaweed and Scallion Oil Steamed Abalone, Braised Pig's Feet with Four Golden Points, Ancient-Style Scallion Oil Guangdong麻黄 Chicken, Scallops and Shrimp Clay Pot Rice Porridge, Signature Salted Egg Yolk Baked Shrimp
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Dishes
Nan'ao Purple Seaweed and Scallion Oil Steamed AbaloneA Cantonese seafood dish featuring fresh abalone steamed with purple seaweed and scallion oil, offering a delicate, savory flavor.
Braised Pig's Feet with Four Golden PointsPig's feet braised with aromatic spices and soy sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Ancient-Style Scallion Oil Guangdong麻黄 ChickenA traditional Cantonese dish featuring chicken cooked in scallion oil with Ma Huang, delivering a rich aroma and tender texture.
Scallops and Shrimp Clay Pot Rice PorridgeA savory rice porridge made with scallops, shrimp, and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
Signature Salted Egg Yolk Baked ShrimpFresh shrimp baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Signature Grilled Oyster PancakeFresh oysters are pan-fried with eggs and starch to create a crispy, savory dish with a tender bite.
Puning Tofu and White Eggplant StewA Cantonese dish featuring Puning tofu and white eggplant simmered in a savory sauce, often with garlic and chili.
Puning Bean Sauce Stir-fried Sweet Potato LeavesA Cantonese dish featuring sweet potato leaves stir-fried with Puning bean sauce, offering a savory and aromatic flavor.
Grilled Chaoshan Beef BallsGrilled Chaoshan beef balls are made from fresh beef leg meat, hand-pounded into elastic balls and grilled over charcoal for a crispy exterior and tender, juicy interior.
Steamed Salted ClamsA dish made by steaming clams in salt and seasonings, resulting in a fresh and savory seafood delicacy.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Stewed Black Bean Stir-fried Fresh Wagyu Beef with ChiliFresh wagyu beef stir-fried with seasonal chili and black bean sauce, delivering a savory and aromatic dish.