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Fei Da Chef Chili Stir-fry Pork (Wujiaochang Wanda Branch)

Hunan cuisine · ⭐ 4.4

Shop 1101, B1 Floor, Wanda Plaza, Songhu Road

Dishes

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  Chef's Torn Chicken

  Chef's Hand-Torn Chicken is a dish made primarily from chicken, prepared through marinating, roasting, and hand-tearing steps. The chicken is carefully selected and processed, then roasted until the skin turns golden and crispy while the meat remains tender and juicy. It is then torn by hand into strips, creating a unique texture and flavor.
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  King Ice Lemon Tea

  Da Wang Ice Lemon Tea is a beverage made from fresh lemons and premium tea, blended with ice. First, slice the fresh lemons, then brew them together with selected tea leaves. Once the tea has cooled to an ideal temperature, add plenty of ice cubes and stir well before enjoying.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Stir-Fried Fresh Pork Liver

  A dish made by quickly stir-frying fresh pork liver with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Braised Soft Tofu in Clay Pot

  Stewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
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  Fe's Chili and Pork Stir-fry

  Fei's Chef Chili Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly, and the chilies are cut into segments. Together with minced garlic, they are stir-fried, then seasoned with soy sauce and salt until the pork is fully cooked and the chilies are spicy and fragrant.
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  Spicy Sour Frog Legs

  Spicy and sour frog legs dish made with frog legs, chili, Sichuan pepper, ginger, garlic, and green onion, stir-fried to absorb the tangy flavor.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
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  Crispy Large Crucian Carp

  Fragrant crispy big crucian carp is made from fresh crucian carp, which is marinated and then deep-fried. The outer skin is golden and crispy, while the fish meat remains tender and flavorful, offering an enticing aroma and texture.

Reviews

• microscopic_cocoa_bean
  Got the century egg with green pepper and smashed eggplant and honestly didn't expect to like it as much as I did. The century egg and the peppers go together way better than they should, lots of flavor going on, and the eggplant had soaked up all the sauce so every bite was super flavorful. The Fei Da Chu pork with peppers lived up to the hype for sure, the pork belly had that perfect mix of fat and lean, fried up nice and crispy without being greasy, and the peppers still had a good crunch which helped cut through the richness. Grabbed a big King iced lemon tea too, really hit the spot after all the spice, sour and sweet but not over the top. Place is clean and bright inside, lots of green tones which makes it feel pretty chill and comfortable. Service was friendly and food came out pretty quick too. Would definitely come back.