Yuxiaoyu Chongqing Sichuan Cuisine Paper-wrapped Fish
Sichuan cuisine · ⭐ 3.7
Shop No. 112–113, Level 1, Xinheju Residential Community, Qiyuan Fifth Road (180 meters west of the south gate)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 112–113, Level 1, Xinheju Residential Community, Qiyuan Fifth Road (180 meters west of the south gate). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Stewed with Potatoes, Stir-fried Pork with Garlic Shoots, Fresh Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop No. 112–113, Level 1, Xinheju Residential Community, Qiyuan Fifth Road (180 meters west of the south gate)
- Popular dishes: Beef Stewed with Potatoes, Stir-fried Pork with Garlic Shoots, Fresh Tofu Skin
China trip · China travel
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.