Early Guest Third Uncle (Kaixiya Jinhe Garden Branch)
小吃快餐 · ⭐ 3.6
Adjacent to the South Gate of Kaixiya · Jinhe Bay
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the South Gate of Kaixiya · Jinhe Bay. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Qie White Steamed Bun, Millet Porridge in Cup, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to the South Gate of Kaixiya · Jinhe Bay
- Popular dishes: Diao Qie White Steamed Bun, Millet Porridge in Cup, Boiled Egg, Rice Vinegar, Purple Sweet Potato Steamed Cake
China trip · China travel
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Dishes
Diao Qie White Steamed BunA traditional Chinese steamed bun made from flour, water, and yeast, shaped into small pieces and steamed to achieve a soft, sweet flavor and smooth white surface.
Millet Porridge in CupCup-style millet porridge is made by washing millet and cooking it with water over low heat until the grains are soft and the broth thick. It's served in disposable cups for easy portability and consumption.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Rice VinegarRice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
Purple Sweet Potato Steamed CakePurple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Mung Bean Soup in CupA refreshing mung bean soup served in a cup, made by boiling mung beans with sugar and cooling it down for a sweet, cooling drink.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.