Zheng Wu Men · Cantonese Dim Sum (Dacheng Store)
Cantonese cuisine · ⭐ 4.4
Room 203, No. 385, Houjie Section, Guantai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 203, No. 385, Houjie Section, Guantai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Dry-Fried Beef Rice Noodles, Mulberry Leaf Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Room 203, No. 385, Houjie Section, Guantai Road
- Popular dishes: Three-Thread Fried Rice Noodles, Dry-Fried Beef Rice Noodles, Mulberry Leaf Omelette, Lan Jiao Pork Belly Fried Rice Noodles, Zhengguo Wonton Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread Fried Rice NoodlesA stir-fried rice noodle dish with shredded carrots, ham, and greens, known for its savory flavor and balanced texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Mulberry Leaf OmeletteA traditional Chinese dish made with fresh mulberry leaves and eggs, gently fried to create a delicate and nutritious omelette.
Lan Jiao Pork Belly Fried Rice NoodlesA Cantonese dish featuring pork belly, black olives, and rice noodles stir-fried to perfection.
Zhengguo Wonton NoodlesA traditional Cantonese dish featuring handmade wontons and silky noodles in a savory broth, often filled with pork and shrimp.
Crispy Taro Noodle CakeA savory snack made from shredded taro, steamed and lightly fried to achieve a crispy exterior and soft interior.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Wuhu Shrimp DumplingsSteamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Black Bean Sauce PigeonA Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Black Pepper Beef DumplingsSteamed dumplings filled with tender beef and topped with a rich black pepper sauce, offering a savory and aromatic experience.