Tao Ji Longjiang Pork Foot Rice (Xianglong Plaza Branch)
小吃快餐 · ⭐ 3.3
Units A10–A15, Xianglong Times Business Center, Ningkang Road (500 meters on foot from Exit E2 of Dongfeng Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units A10–A15, Xianglong Times Business Center, Ningkang Road (500 meters on foot from Exit E2 of Dongfeng Avenue Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese腊肠饭, Chao-Shan Meat Roll Rice, Special Deal Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Units A10–A15, Xianglong Times Business Center, Ningkang Road (500 meters on foot from Exit E2 of Dongfeng Avenue Metro Station)
- Popular dishes: Cantonese腊肠饭, Chao-Shan Meat Roll Rice, Special Deal Hot Dog, Pork Trotter Rice Bowl
China trip · China travel
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Dishes
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Special Deal Hot DogA classic American fast food snack, featuring a sausage served in a toasted bun with onions, pickles, ketchup, and mustard for a savory and satisfying bite.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.