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Hengsi Authentic Handmade Noodles

小吃面食 · ⭐ 3.6

Fengqi East Community, Laoshan Road

Dishes

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  Three Delicacies Noodle Soup

  Three-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Blanched lettuce

  Blanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
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  Beef Offal Rice Noodles

  Beef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Special Chicken Neck

  Special chicken necks are marinated, then braised or stir-fried with spices and seasonings for rich flavor. The dish has a bright red color and a chewy texture with aromatic spice notes.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Fanta Soda

  Fanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.
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  Tomato Noodles with Sauce

  Tomato-based noodle dish with a sauce made by stir-frying fresh tomatoes, adding water and seasonings, then mixing with cooked noodles. Eggs and葱姜 are often added for enhanced flavor.

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