Hu Yi Kou Old Hot Pot (Sakura Second Road Store)
Hot pot · ⭐ 4.2
West Side of the Intersection of Yinghua 2nd Road and Shuxiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West Side of the Intersection of Yinghua 2nd Road and Shuxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Upper Rib, Cold Pot Duck Blood, Sichuan Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: West Side of the Intersection of Yinghua 2nd Road and Shuxiang Road
- Popular dishes: Beef Upper Rib, Cold Pot Duck Blood, Sichuan Rice Noodles, Crispy Water Buffalo Tripe, Braised Chicken Feet
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Dishes
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Cold Pot Duck BloodA Sichuan-style cold dish made with fresh duck blood and spicy seasonings, served chilled for a smooth, numbingly spicy taste.
Sichuan Rice NoodlesA spicy cold dish made with sweet potato noodles and Sichuan-style seasonings, known for its bold flavor and numbing heat.
Crispy Water Buffalo TripeWater buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Tengjiao Tender Chicken SlicesFresh chicken breast slices marinated and stir-fried with a spicy numbing Sichuan pepper sauce, resulting in tender, aromatic dish.
Spicy Braised Chicken FeetSpicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
Chongqing Spicy Pepper Crispy PorkCrispy pork strips marinated and deep-fried, then tossed in a spicy pepper sauce with garlic and chili for a bold, numbing flavor.