Chaoshan Beef Shop
Hot pot · ⭐
No. 7, Xiangjiaotang Village Er Road, Bantian Subdistrict, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Xiangjiaotang Village Er Road, Bantian Subdistrict, Unit 101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef Rice Noodles, Stir-Fried Beef with Rice Noodles, Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating:
- Address: No. 7, Xiangjiaotang Village Er Road, Bantian Subdistrict, Unit 101
- Popular dishes: Stir-Fried Beef Rice Noodles, Stir-Fried Beef with Rice Noodles, Beef Offal Noodle Soup, Beef Fried Rice Noodles, Marinated Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Stir-Fried Beef with Rice NoodlesA Cantonese dish of tender beef slices stir-fried with rice noodles, seasoned with soy sauce and oyster sauce for a savory, smooth flavor.
Beef Offal Noodle SoupA traditional Chinese dish made with beef offal such as tripe, lungs, and intestines, simmered in a rich broth and served over rice.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Marinated Rice NoodlesA dish made by mixing rice noodles with marinated meat, vegetables, and seasonings for a flavorful and satisfying meal.
Bok Choy Beef Fried RiceA savory dish of stir-fried rice with tender beef and fresh bok choy, seasoned with soy sauce and oyster sauce.
Stir-fried Beef with Celery and RiceBeef and celery stir-fried quickly and served with rice. Main ingredients include beef, celery, and rice, prepared by quick stir-frying over medium heat, resulting in a tender texture and savory flavor.
Sour Cabbage Stir-Fried Beef with RiceSour cabbage stir-fried beef with rice features sliced beef and fermented cabbage stir-fried quickly. Seasoned during cooking and served over steamed rice. Offers a tangy, savory flavor with tender meat and crisp cabbage.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Green Pepper and Egg Fried RiceGreen pepper and egg fried rice is a fried rice dish primarily made with rice, eggs, and green peppers. First, scramble the eggs and cook them separately. Then stir-fry the chopped green peppers until just cooked through. Next, add leftover rice and stir-fry until well combined. Finally, mix in the cooked eggs, season to taste, and serve.