Close

俏香江精致粤菜(高新店)

Cantonese cuisine · ⭐ 4.8

Room G3-009, 3rd Floor, Crystal SOHO, No. 29, Keji 6th Road

Dishes

• 

  One品功夫 Soup

  A delicately prepared soup featuring chicken, shrimp, and seasonal vegetables simmered in a secret broth, offering rich flavor and nourishment.
• 

  Three Cold Dishes Assortment

  Cold dish trio consists of three cold appetizers, typically cucumber salad, seasoned seaweed strips, and poached chicken or braised beef. Fresh ingredients are blanched, marinated, or braised, then chilled and sliced or shredded before mixing with seasonings.
• 

  Cold River Pork Ribs

  A Chinese dish featuring braised pork ribs, tender and richly flavored with soy sauce, sugar, and aromatics.
• 

  Millet Sea Cucumber

  Xiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
• 

  Scallion-Fried Homemade Tofu

  A home-style dish made by pan-frying homemade tofu with scallions, resulting in a crispy exterior and tender interior with aromatic onion flavor.
• 

  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
• 

  Shawo Steamed Seafood Assortment

  Fresh shrimp, crab, and shellfish are the main ingredients in this steamed seafood assortment. Using the 'raw steam-baking' technique, the seafood is quickly sealed with high heat, then slowly steamed to preserve its tender texture. The dish highlights the natural freshness of seafood with subtle aroma and minimal seasoning.
• 

  Cantonese Seafood Clay Pot Rice

  A traditional Cantonese dish featuring fresh seafood simmered in a clay pot with rice, creating a rich, savory flavor and creamy texture.
• 

  Oyster Omelette

  A traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
• 

  Shaanxi Sour Soup Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles in a tangy tomato and egg broth, seasoned with garlic, chili, and vegetables.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Crispy Deep Well Roast Goose

  Crispy Deep Well Roast Goose is a classic Cantonese dish made with tender goose skin roasted to perfection, offering a rich and savory flavor.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
• 

  Yellow Croaker Buddha Jumps Over the Wall

  A luxurious soup combining yellow croaker with seafood and mountain delicacies, slow-cooked for rich flavor and nutrition.

Reviews