Zui De Yi · Home-style Cuisine (Tazihulu Yuexiu Store)
Home-style Chinese cuisine · ⭐ 4.3
Unit 1, Floor 1, No. 2, Building S2, Phase I, Plot J, Tazihu East Road, No. 18, Houhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Floor 1, No. 2, Building S2, Phase I, Plot J, Tazihu East Road, No. 18, Houhu Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Local Chicken with Camellia Oil, Iron Pot Chicken, Hand-grabbed Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Unit 1, Floor 1, No. 2, Building S2, Phase I, Plot J, Tazihu East Road, No. 18, Houhu Subdistrict
- Popular dishes: Stir-fried Local Chicken with Camellia Oil, Iron Pot Chicken, Hand-grabbed Pork Shank, Steam-Pot Seasonal Vegetables, Popcorn
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Dishes
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Iron Pot ChickenA hearty dish made with chicken and vegetables cooked slowly in an iron pot, resulting in tender meat and rich flavor.
Hand-grabbed Pork ShankA dish featuring pork shank slowly stewed until tender, often seasoned with ginger, scallions, and spices for rich flavor.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a delicate and savory texture.
Sauce Pepper Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with spicy sauce and pickled chili, delivering a bold, aromatic flavor.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Black Pepper Beef SteakSizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.