Kejia Zhang Lamb (Chenghong Road Store)
Hot pot · ⭐ 3.5
No. 27 Chenghong Road, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Chenghong Road, Annex No. 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wonton Lamb Soup, Pea Shoots Stir-Fry, Stir-fried Liver and Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 27 Chenghong Road, Annex No. 3
- Popular dishes: Wonton Lamb Soup, Pea Shoots Stir-Fry, Stir-fried Liver and Kidney, Steamed Lamb, Fresh Lamb Blood
China trip · China travel
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Dishes
Wonton Lamb SoupWanwan mutton soup is made with fresh mutton, ginger slices, green onions, and other seasonings, slowly stewed to achieve a clear broth and tender meat. Garnish with cilantro or goji berries as desired.
Pea Shoots Stir-FryA light dish made from pea shoots, quickly stir-fried with garlic to preserve their freshness and vibrant color.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Steamed LambSteamed lamb is a dish made primarily from lamb, prepared by steaming. The lamb is cut into pieces, marinated with seasonings, then steamed over water until tender, preserving its juicy texture.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.