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蕉夏知南·云南火锅(曲江量子晨店)

Hot pot · ⭐ 4.8

No. 466, Xiying Road, 2nd Floor, South Street, Liangzi Chen

Dishes

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  Nine-Grid Mushroom Platter

  A platter featuring a variety of premium mushrooms like matsutake, boletus, and chicken of the woods, steamed or lightly stir-fried to preserve natural flavors.
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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Xianjun Beef Dry Bar Fried Rice

  A flavorful fried rice dish made with dried beef, wild mushrooms, and vegetables, stir-fried to perfection.
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  Double Lemon Black Tea

  Made with high-quality black tea base, fresh lemon slices and lemon juice for a double tangy flavor, refreshing and great for cutting through richness, suitable for both hot and cold serving.
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  Angus Ribeye Steak

  High-quality Angus beef from the ribeye cut, marinated and grilled to perfection—tender, juicy, and richly flavored.
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  Handmade Black Tofu

  Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
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  Hand-Pressed Fish Roe Black Tiger Shrimp Balls

  Hand-pounded fish roe black tiger shrimp dumplings made with fresh black tiger shrimp and fish roe. Shrimp is manually pounded into a gel-like consistency, seasoned, mixed with fish roe, then steamed or boiled to preserve its tender, elastic texture.
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  Passion Fruit Hot Pot

  A hot pot made with fresh passion fruit, chicken or seafood, simmered in broth for a tangy and refreshing flavor.
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  Mengzi Rice Noodles

  Mengzi rice noodles are a specialty snack from Yunnan Province, primarily made with rice noodles as the main ingredient. The soup base is typically pork bone or chicken broth, and it's served with accompaniments such as ham, bean sprouts, chives, sliced meat, and eggs. To prepare, the rice noodles are first cooked, then hot soup and vegetables are added, and finally garnished with chopped green onions and cilantro for flavor.
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  Four Immortal Mushroom Platter with Banana

  A platter featuring four rare mushrooms and banana, gently stir-fried for a fresh, delicate taste.
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  Black Boletus

  Black bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.

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