Chao Ye Lao Wei (Zhenrenqiao Branch)
Hunan cuisine · ⭐ 4.7
1st Floor, Building S3, Zhenrenqiao Jiayuan Phase II, Xu Long Road, Leifeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building S3, Zhenrenqiao Jiayuan Phase II, Xu Long Road, Leifeng Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Mountain Chicken, Flame Duck by Chef Chao, Dry-Loaded Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: 1st Floor, Building S3, Zhenrenqiao Jiayuan Phase II, Xu Long Road, Leifeng Subdistrict
- Popular dishes: Stewed Mountain Chicken, Flame Duck by Chef Chao, Dry-Loaded Rice Noodles, Sun-Dried Chili Beef, Spicy Fish Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Mountain ChickenA dish made with free-range mountain chicken, marinated in secret sauce and slowly stewed until tender and flavorful.
Flame Duck by Chef ChaoA Sichuan-style dish featuring duck meat stir-fried with spicy sauce and chili, served with a flaming effect for dramatic presentation and bold flavor.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Sun-Dried Chili BeefA Sichuan dish made with tender beef and sun-dried chili peppers, offering a rich, spicy flavor.
Spicy Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spring Water Handmade Meatball SoupFresh pork is minced and mixed with seasonings, then shaped into balls by hand and simmered in spring water for a clear, savory broth with tender meatballs.
盘龙茄子盘龙茄子是一道以茄子为主要食材的中式菜肴。茄子切条后蒸熟，再用调好的酱汁拌匀，最后卷成盘龙状摆放。制作过程中通常会加入蒜末、葱花、酱油、糖等调味料，使茄子入味且口感丰富。
Sugar Oil Rice BallsA traditional Hunan snack made of glutinous rice balls fried until golden and coated in sugar syrup and sesame seeds, offering a crispy exterior and soft, sweet interior.
Fragrant Pork BellyA dish made with pork belly marinated and stir-fried until golden, then simmered with spices for a rich aroma and tender texture.
Spicy Stir-Fried SquidFresh squid stir-fried with chili, garlic, and Sichuan pepper for a spicy, aromatic dish.