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Dong Ji Jianbing (Niulanshan Store)

小吃快餐 · ⭐ 3.6

Building 3, No. A2, Niulanshan Section, Niuban Road, Niulanshan Town

Dishes

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  Five-grain Pancake

  Wu Gu Jian Bing is a pan-fried flatbread made from a blend of various whole grains such as millet, cornmeal, oats, red beans, and black beans. Mixed with water and a pinch of salt to form a batter, it's cooked in a hot pan. Enjoy with sauce or plain.
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  Double Crisp Egg Pancake

  Double Crisp Egg Pancake is a pancake made primarily with eggs and offal like pork stomach and intestines. Eggs are mixed with sliced offal, seasoned, and fried in a pan. It has a crispy exterior and tender interior with rich texture.
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  Taiwanese Rice Ball

  Taiwanese rice balls are made with rice seasoned with soy sauce and sesame oil, filled with pickled mustard greens, meat floss, and seaweed, then shaped by hand into cylinders or ovals, often wrapped in seaweed sheets. The rice is heated, mixed with seasonings, filled, and wrapped in plastic wrap to set its shape.
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  Orleans-style Pork Chop

  Orleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
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  Black Rice Pancake

  Purple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
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  Sichuan Pepper Chicken Thighs

  Pipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
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  Snowflake Chicken Cutlet

  Snowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
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  Cod Strips

  Fish sticks are made by cutting cod meat into strips, marinating it, coating with starch or batter, then frying until golden and crispy. Main ingredient is cod, with seasonings like salt and pepper.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.
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  Black Sesame Noodle Pancake

  Black sesame noodle pancakes are made from flour mixed with toasted black sesame and water to form a batter, then pan-fried. The exterior is slightly crispy while the inside remains soft, with a rich black sesame aroma.

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