Zeng Zi Rice Home-style Cooking (Beida Resources Yihetianpu Branch)
农家菜 · ⭐ 3.7
100 meters north of West Gate No. 1, Peking University Resources Yihetianpu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of West Gate No. 1, Peking University Resources Yihetianpu. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Stir-Fry, Spicy猪腰 Stir-fry, Water spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.7
- Address: 100 meters north of West Gate No. 1, Peking University Resources Yihetianpu
- Popular dishes: Mixed Stir-Fry, Spicy猪腰 Stir-fry, Water spinach, Tender Offal Dish, Pork Intestines
China trip · China travel
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Dishes
Mixed Stir-FryStir-fry is a home-style dish made by mixing and stir-frying various ingredients, mainly vegetables like bell peppers, carrots, and onions, along with meats such as pork, chicken, or beef, sometimes including tofu or eggs. Ingredients are diced or sliced, then stir-fried in hot oil, seasoned and quickly cooked.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.