Dai Watean (Gu Bei Dian)
Cantonese cuisine · ⭐ 4.9
West Unit, 1st Floor, Building 1, No. 1116 Hongsong East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at West Unit, 1st Floor, Building 1, No. 1116 Hongsong East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two Ways Crab Feast, 20-Year-Aged Tangerine Peel Black Garlic Pork Ribs, Signature Steamed Fish Maw with Bamboo Shoots in Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: West Unit, 1st Floor, Building 1, No. 1116 Hongsong East Road
- Popular dishes: Two Ways Crab Feast, 20-Year-Aged Tangerine Peel Black Garlic Pork Ribs, Signature Steamed Fish Maw with Bamboo Shoots in Pig's Trotter, Young Branch Sweet Mango Assortment with Egg Tarts, Cha Jia Bean Sauce Baked Qian Dao Lake Fish Mouth
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Dishes
Two Ways Crab FeastA dish featuring fresh crab prepared in two ways: steamed to preserve its natural flavor and stir-fried for a rich, savory taste, showcasing the crab's dual culinary potential.
20-Year-Aged Tangerine Peel Black Garlic Pork RibsPork ribs marinated with 20-year-aged tangerine peel and black garlic, slow-cooked to tender perfection, offering a rich, aromatic flavor.
Signature Steamed Fish Maw with Bamboo Shoots in Pig's TrotterA premium Cantonese dish featuring fish maw wrapped in pig's stomach and simmered with bamboo shoots, delivering rich flavor and tender texture.
Young Branch Sweet Mango Assortment with Egg TartsMade with mango, sago, coconut milk, and fresh pomelo pulp, paired with sweet and crispy Hong Kong-style egg tarts. The mixture of mango and coconut milk is combined with boiled sago and pomelo flesh, then served alongside baked egg tarts.
Cha Jia Bean Sauce Baked Qian Dao Lake Fish MouthFresh Qian Dao Lake fish mouth marinated with Cha Jia bean sauce and baked. Tender meat with rich soy sauce aroma and savory taste.
Bursting Almond TofuA creative dessert featuring silky tofu, crunchy almonds, and edible popping pearls for a layered texture experience.
Hermès Fruitwood Roast DuckA premium duck dish roasted over fruitwood for a rich, smoky flavor, served with special sauce and accompaniments.
Classic Snowflake Beef Sesame BunA steamed bun filled with premium snowflake beef and sesame paste, offering a rich, savory flavor and tender texture.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Crispy Sweet and Sour PorkA tender pork dish with a crispy exterior, glazed in a sweet and sour sauce.
Black Truffle Stewed Wagyu BeefPremium Wagyu beef slow-cooked with black truffle, delivering a rich, savory flavor and tender texture.
Black Truffle and Bamboo ShootsBlack Truffle and Bamboo Shoots is a Chinese cold dish made with black truffles and tender bamboo shoots, mixed with a truffle sauce for a fresh and unique flavor.- Black Truffle Abalone Sauce Homemade TofuMade with soft tofu and topped with a rich black truffle abalone sauce, this dish offers a delicate, savory flavor that blends the earthy aroma of truffles with the umami-rich taste of abalone sauce.