Kaiyuan Seafood
鱼鲜 · ⭐ 4.0
First Shop on the East Side of No. 39, Xinggang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at First Shop on the East Side of No. 39, Xinggang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Garlic Vermicelli, Fan Bone, Mixed Fish Stewed in Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.0
- Address: First Shop on the East Side of No. 39, Xinggang Road
- Popular dishes: Rock Garlic Vermicelli, Fan Bone, Mixed Fish Stewed in Brown Sauce, Salt and Pepper Prawn, Salt-and-pepper Dragon Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rock Garlic VermicelliA dish made with tender vermicelli and wild garlic, stir-fried to bring out a fresh, savory flavor.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Mixed Fish Stewed in Brown SauceA Chinese dish made by stewing a variety of fish with soy sauce, sugar, and ginger until tender and flavorful.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
Seafood MedleyA dish made with a variety of seafood such as shrimp, crab, shellfish, and fish, simmered in broth with vegetables for a rich, savory flavor.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
White Melon Seeds with Scallion OilA Chinese home-style dish made with white melon seeds and scallion oil, stir-fried for a fragrant and savory flavor.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
White Crab with Scallion OilA dish featuring fresh white crab cooked with scallions and sesame oil, resulting in a delicate and aromatic flavor.
Fish NoodleA Chinese dish featuring fish meat and noodles, where fish paste is wrapped in handmade noodles and served with a savory sauce.