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Hushi Kou (Longxing Yuan Branch)

小吃快餐 · ⭐ 4.5

Property Management Building, north side of Hui Long Guan Village, Hui Long Guan Subdistrict (Room 102, 1st Floor, partial occupancy)

Dishes

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  Curry Beef and Potato Dumplings

  Curry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Crystal Steamed Dumplings

  Crystal dumplings made with thin dough wrappers filled with pork, shrimp, and cabbage, steamed to perfection. Transparent, glossy skin encases tender, juicy filling with a soft, chewy texture.
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  Hot Pot Mixed Ingredients

  Hot pot mixed ingredients is a nutritious dish primarily made with meat, seafood, vegetables, and soy products. The preparation involves placing various ingredients into a clay pot in order, adding an appropriate amount of broth or water, then simmering over low heat until the ingredients are fully cooked and infused with flavor, finally seasoning with salt, pepper, and other seasonings.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Old-Style Handmade Pork Buns

  Old-style handmade meat pies are made with high-quality pork, hand-chopped into minced meat and mixed with selected seasonings and spices to form the filling. Crafted using traditional methods, the meat filling is wrapped in dough and carefully baked until golden and crispy. The pastry has distinct layers, while the filling remains tender and juicy, delivering a classic old-fashioned flavor.
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  Crispy Vegetarian Stir-Fried Noodles

  Crispy vegetarian stir-fried noodles is a Chinese snack made primarily with thin pancakes and vegetables. The thin pancakes are cut into细 strips and quickly stir-fried with shredded carrots, bean sprouts, green peppers, and other vegetables, preserving the crispiness of the pancakes and the freshness of the vegetables. A simple seasoning highlights the natural flavors of the ingredients, making it a home-style dish that excels in color, aroma, and taste.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Delicious Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese nutritious porridge made primarily from glutinous rice, red beans, green beans, peanuts, red dates, lotus seeds, longan, and coix seed. The ingredients are mixed and cooked until the porridge becomes thick and smooth in texture.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Sour Cabbage Pie

  Sauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Pan-Fried Crystal Dumplings

  Pan-fried crystal dumplings are made with transparent wrappers filled with rich fillings, then pan-fried. The wrappers are as thin as cicada wings, allowing the filling to be clearly visible, offering a crispy yet resilient texture. The wrappers are crafted from high-quality starch-based ingredients, filled with meat or vegetables, and then gently pan-fried over medium heat until golden brown on both sides.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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