Hanyuan Zha Zha Noodles (Zongshu Store)
小吃面食 · ⭐ 3.8
No. 2, Zongshu South Street, Annex 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Zongshu South Street, Annex 6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Health-Preserving Vegetable Noodles, Dumplings, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 2, Zongshu South Street, Annex 6
- Popular dishes: Health-Preserving Vegetable Noodles, Dumplings, Dumplings, Hanyuan Buckwheat Noodles, Kimchi
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Dishes
Health-Preserving Vegetable NoodlesA nutritious dish made with fresh seasonal vegetables and handmade noodles, gently cooked to preserve natural flavors and health benefits.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Hanyuan Buckwheat NoodlesHanyuan buckwheat noodles are made from local buckwheat flour, served with vegetables or meat, and seasoned with oil and spices for a unique, healthy flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried Egg NoodlesA Chinese home-style dish made with rice noodles and eggs, pan-fried until golden and flavorful.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Buckwheat NoodlesSpecial buckwheat noodles made from buckwheat flour, known for their health benefits and unique texture. Typically served with a light sauce or in soup.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Pea and Mixed Sauce Noodle SoupA hearty noodle soup featuring fresh peas and a savory mixed sauce, served with cooked noodles for a satisfying meal.