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Xiang Xin Fenglin Fried Chicken (Yansai Outlets Store)

小吃快餐 · ⭐ 3.7

No. 1 Shopfront, Yan Sai Trading Co., Ltd., West Side of Gulou South Street, 1st Floor

Dishes

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  Taiwanese Chicken Cutlet

  Taiwanese large chicken cutlet is a deep-fried dish made with thigh meat. The boneless thigh meat is marinated to infuse flavor, then coated with starch or batter and deep-fried until the exterior becomes crispy. It is typically served with sweet chili sauce or salt and pepper seasoning.
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  Fried Chicken Drumettes

  Fried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating to enhance flavor.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Fried Chicken Gizzard

  Fried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Bombed Squid

  Bombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
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  Snowflake Chicken Cutlet

  Snowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
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  Korean Fried Chicken Pieces

  Korean fried chicken pieces are primarily made by cutting thigh or breast meat into chunks, marinating them with soy sauce, garlic, sugar, and chili paste, then coating them in starch or flour before frying to achieve a crispy exterior and juicy interior.
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  Bone-in Delight

  Bone with Flavor is a dish featuring pork ribs as the main ingredient, typically marinated and then fried or grilled to achieve a crispy exterior and tender interior. It can be stir-fried with vegetables like bell peppers and onions, or served as a standalone main course. Seasonings such as soy sauce, cooking wine, and sugar are commonly used.
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  Chicken Breast Cutlet

  Chicken breast cutlets made from chicken breast, marinated and then pan-fried, deep-fried, or grilled. Seasoned with salt, pepper, soy sauce, and cooking wine for flavor; coated in flour or breadcrumbs for texture.

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