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Greenland JW Marriott Hotel - Chinese Restaurant

Cantonese cuisine · ⭐ 4.8

39th Floor, Marriott Hotel, Qianxi Plaza, Central Business Park No. 2

Dishes

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  Marriott Crispy Chicken

  Marriott Crispy Chicken is a dish made with whole chicken, marinated and coated in special crispy powder, then fried until the skin is golden and crunchy. The meat stays tender and juicy inside, often served with sweet chili sauce or salted pepper.
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  Sea Snail and Matsutake Soup

  A delicate soup made with fresh sea snails and premium matsutake mushrooms, slowly simmered to bring out rich umami flavors.
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  Daily Fresh Old Fire Delicacy Soup

  Daily fresh old fire delicacy soup is mainly made with fresh ingredients and cooked slowly to retain the original flavor and nutrition. The main ingredients include chicken, pork bones, and medicinal materials, with a rich and delicious taste.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a rich, numbingly spicy flavor.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Jasmine Flower Crispy Bamboo Shoots

  Fresh bamboo shoots are marinated, deep-fried until crispy outside and tender inside, then mixed with dried jasmine flowers. Crisp texture with a subtle floral aroma, unique flavor.
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  Honey-glazed Char Siu Supreme

  Honey-glazed char siu is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. The glaze is brushed on during roasting for a crispy exterior and juicy interior.
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  Sour and Spicy Fish Maw

  A Sichuan dish made with fish maw, vegetables, and a tangy spicy sauce, known for its crisp texture and bold flavor.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Orange Shrimp Balls

  Fresh shrimp balls stir-fried with orange juice, sugar, and vinegar for a sweet and sour flavor.

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