Close

林江福·福建砂锅菜·海鲜面(善化坊店)

地方菜 · ⭐ 4.7

No. 427 Gulu West Road (intersection of Baima Road and Gulu West Road)

Dishes

• 

  Buddha Jumps Over the Wall Rice

  Lao Fan Tao Qiang rice is made with the rich broth of Buddha's Field, served over steamed rice and topped with premium ingredients like abalone, sea cucumber, fish maw, scallop, ham, chicken, and pig trotters.
• 

  Ancient Method Handcrafted Taro Paste

  Made using traditional handcrafting methods, primarily with high-quality taro root, steamed, mashed, and blended for a smooth, silky texture with natural taro aroma.
• 

  Ancient-style Lychee Pork

  A traditional Fujian dish made with marinated pork belly cubes deep-fried and stir-fried in a sweet and sour sauce, resembling lychee fruit.
• 

  Ningde Yellow Croaker

  A Fujian specialty dish made by steaming fresh yellow croaker with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
• 

  Fotiaoqiang (Folk Version)

  A rich stew made with premium ingredients like abalone, sea cucumber, shark fin, scallop, dried mushrooms, and pork ribs, slow-cooked in broth for deep flavor.
• 

  Boiling Intestine Pot

  A spicy stew featuring pork intestines, vegetables, and chili, simmered in a rich sauce for a bold, aromatic flavor.
• 

  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
• 

  Braised Tofu with Scallop and Vegetable Juice

  A delicate dish featuring soft tofu stuffed with scallops and drizzled with a savory vegetable juice, offering a harmonious blend of textures and flavors.
• 

  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
• 

  Braised Pig's Trotter in Clay Pot

  A dish made with pig's trotter (pig knuckle) simmered in a clay pot with vegetables, offering tender and flavorful meat.
• 

  Stir-fried Garlic Pot Seafood Medley

  Fresh shrimp, squid, clams, and other seafood are simmered in a clay pot with abundant garlic. The broth is rich and fragrant, highlighting the natural flavor of seafood blended with savory garlic.
• 

  Butter-Baked Prawn

  Butter-Baked Prawn is a dish made with fresh prawns, butter, garlic, and onions, baked to perfection. The prawns are tender and flavorful, with a rich, savory aroma.
• 

  Butter-Baked Prawn

  A dish made with fresh prawns cooked in butter, garlic, and onions, resulting in a rich and savory seafood experience.
• 

  Butter-Baked Monkfish Head

  A dish featuring fresh monkfish head baked with butter, garlic, and ginger, resulting in a rich, savory flavor and tender texture.
• 

  Black Pepper Wagyu Beef Cubes

  Black pepper wagyu beef cubes made with premium wagyu beef, marinated in black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. Tender meat with aromatic black pepper and subtle onion and green pepper flavors.

Reviews