Riverbank Home · Jiangsu-Zhejiang Local Cuisine
江浙菜 · ⭐ 3.7
No. 28 Longwang Street, Strait City, Block 2, Building 08, Room 9
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Longwang Street, Strait City, Block 2, Building 08, Room 9. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Beef, Three Fresh Ingredients Stir-Fry, Braised Tofu Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 28 Longwang Street, Strait City, Block 2, Building 08, Room 9
- Popular dishes: Chef's Beef, Three Fresh Ingredients Stir-Fry, Braised Tofu Vermicelli, Dry-Cut Beef, Organic Fish Head Noodle Soup
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Dishes
Chef's BeefA home-style dish made with beef, onions, and peppers, simmered in a savory sauce of soy sauce, wine, and sugar.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Organic Fish Head Noodle SoupA hearty dish featuring organic fish head simmered in rich broth with handmade noodles, offering a flavorful and satisfying meal.
Spicy Chopped Pepper Fish HeadA classic Hunan dish featuring a fresh fish head steamed with spicy chopped chili, resulting in tender meat and bold, aromatic flavors.
Big Shrimp DelightA dish featuring fresh large shrimp stir-fried with garlic, ginger, and chili for a rich, savory flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Fish Ball Spinach SoupA light and nutritious soup made with fish balls and fresh spinach, simmered gently to bring out a delicate flavor.