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Three Crabs · Crawfish · Barbecue (Capital Airport Branch)

小吃快餐 · ⭐ 3.6

Room 106, 1st Floor, Building 7, Huinanh Road, Lin Kong Economic Core Area

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Bacon-wrapped enoki mushrooms

  Bacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
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  Bacon-wrapped Leek Rolls

  Bacon-wrapped leek rolls are made by wrapping fresh leeks in bacon and baking or pan-frying until crispy. The savory bacon complements the sweet, tender leeks for a flavorful bite.
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  Signature Lobster Rice

  Signature Lobster Rice is made with fresh lobster as the main ingredient, combined with rice, onions, garlic, tomatoes, and other ingredients. After preparation, the lobster is stir-fried with seasonings and then mixed with cooked rice, allowing the rice to absorb the rich aroma of the lobster. Some versions include chili or spices to enhance the flavor.
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  Grilled Butterfly-Backed Basa Fish

  Grilled butterfly-back basa fish is a dish made with basa fish that has been opened and grilled. The main ingredient is basa fish, which is marinated with seasonings and cooked by baking or grilling, retaining the tender texture of the fish.
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  Secret-Recipe South American Grilled Shrimp

  Secret-recipe South American grilled shrimp made with fresh large shrimp, marinated with a blend of garlic, onion, chili powder, lemon juice, and herbs for rich flavor.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Crispy Chicken Skin

  Crispy chicken skin is a dish primarily made from chicken skin. After cleaning, the skin is blanched to remove any odor, then marinated with seasonings before being deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a rich, satisfying texture.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
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  Spicy Clams

  Spicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Clam Dish

  Spicy clam dish made with fresh clams or mussels, stir-fried with chili, Sichuan pepper, and seasonings. Clean clams, blanch to remove odor, then stir-fry with garlic, ginger, scallions, dried chilies, and Sichuan pepper.
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  Spicy Fish and Tofu

  Spicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.

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