Close

Yongcheng Xuehu Huaiqing Baozi Shop (Yuanda Ideal City Branch)

小吃快餐 · ⭐ 3.9

Shop No. 5, Floors 1–2, Building 30, No. 66 Jingbei 2nd Road

Dishes

• 

  Sha Soup

  A traditional Chinese soup made with chicken or pork and vegetables like wood ear mushrooms and carrots, known for its savory flavor and nourishing qualities.
• 

  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
• 

  Tosha Soup

  Tosha Soup is a soup made primarily with pork, tofu, and vegetables, cooked by stewing. The broth is clear, with a fresh and delicious taste, featuring rich meat and bean aroma.
• 

  养胃南瓜小米粥

  养胃南瓜小米粥以南瓜和小米为主要食材，将南瓜去皮切块与小米一同放入锅中加水煮制而成。制作过程中需不断搅拌防止粘底，直至米粒软烂、南瓜融化，形成浓稠的粥状。此粥口感细腻，营养丰富。
• 

  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
• 

  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
• 

  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
• 

  Bean Porridge

  Soybean porridge is made primarily from soybeans, soaked and cooked until soft and creamy. Add water, simmer gently until beans are tender and the porridge thickens, with a touch of salt or sugar for flavor.
• 

  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

Reviews