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Yunnan A Hei Ge Yunnan Snack (New Century Sunshine Garden Branch)

小吃快餐 · ⭐ 3.5

C109, North End of Liufu Commercial Street, Yunnan Aheige Rice Noodles

Dishes

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  One-Meat Overbridge Rice Noodles

  A traditional Yunnan dish featuring hot broth, sliced pork, rice noodles, and vegetables, served in a steaming bowl.
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  Two-Meat Rice Noodles

  A Chinese dish featuring rice noodles served with two types of meat, typically in a savory broth.
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  Yunnan Cured Meat Rice Noodles

  Yunnan Cured Meat Rice Noodles is a traditional snack featuring Yunnan-style cured meats and rice noodles. Main ingredients include locally made cured pork, sausages, and other air-dried meats, along with thin rice noodles made from rice. The noodles are blanched in boiling water and placed in a bowl. Sliced cured meats are then steamed or boiled and arranged over the noodles. Finally, hot bone or chicken broth is poured over the dish, sometimes garnished with chopped scallions, cilantro, and pickled vegetables. The flavor comes from the savory cured meats paired with the smooth texture of the rice noodles.
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  Tengchong Small Pot Rice Noodles

  A traditional dish from Tengchong, Yunnan, made with rice noodles, pork, bean sprouts, chives, and pickled vegetables, simmered in a small pot for rich flavor.
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  Yunnan Mushroom and Preserved Meat Noodles

  A Yunnan specialty featuring rice noodles, wild mushrooms, and preserved meats like腊肉 and腊肠, served in a rich, savory broth with a delicate balance of umami and smoky flavors.
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  Yunnan Mushroom Chicken Noodles

  A flavorful dish featuring shredded chicken and wild mushrooms in a savory broth, served over rice noodles.
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  Yunnan Pickled Vegetable Noodles

  Yunnan Pickled Vegetable Noodles are a Yunnan specialty. The main ingredients include hand-pulled noodles, Yunnan-style pickled vegetables (typically made from fermented mustard greens or cabbage), minced pork or sliced meat, and broth (often pork bone or chicken stock). The basic method involves stir-frying the pickled vegetables and meat until fragrant, adding broth to boil, seasoning, and then pouring it over cooked noodles. The noodles are chewy, and the broth is sour and appetizing, with the unique fermented flavor of the pickled vegetables being the core of the dish.
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  Bacon Mushroom Noodles

  A dish featuring rice noodles cooked with bacon and a variety of mushrooms, offering a rich and savory flavor.
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  朝鲜面

  朝鲜面是一种以荞麦面或小麦面为主料的面条，搭配牛肉、鸡蛋、豆芽、胡萝卜等食材，用韩式汤底煮制而成。汤底通常由酱油、糖、蒜、辣椒酱等调味料熬制，面条煮熟后加入配菜和汤汁，最后可加蛋花或辣白菜点缀。
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Beef Offal Mushroom Noodle Soup

  A hearty soup featuring beef offal and assorted mushrooms simmered with rice noodles, delivering a rich and savory flavor.
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  Mushroom Sour Cabbage Noodles

  Made with fresh mushrooms and sour cabbage, paired with hand-rolled or dried noodles, boiled to create a rich, savory broth. The mushrooms add natural umami, while the sour cabbage brings a tangy, refreshing taste.
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  Mushroom and Duck Blood Rice Noodles

  Mushroom and Duck Blood Rice Noodles is a dish centered around rice noodles. Main ingredients include fresh rice noodles, duck blood curd, and various mushrooms (such as shiitake and enoki). To prepare, the rice noodles are first boiled and set aside. The duck blood is cut into cubes and blanched to remove any gaminess, while the mushrooms are cleaned and sliced. Broth is brought to a boil in a pot, then the mushrooms and duck blood are added and cooked until done, seasoned, and finally poured over the rice noodles. The dish features a savory broth, tender duck blood, and the natural umami of mushrooms.
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  Gong Wan

  Gong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
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  Chicken Gizzard and Mushroom Rice Noodles

  Chicken Gizzard and Mushroom Rice Noodles is a dish centered around rice noodles. Main ingredients include fresh or braised chicken gizzards, assorted mushrooms (such as shiitake and enoki), rice noodles, and broth. The basic preparation involves cooking the rice noodles separately, slicing and stir-frying or stewing the chicken gizzards with mushrooms in broth, then combining the noodles with the gizzard and mushroom topping in a bowl.
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  Heige Fried Noodles

  A spicy stir-fried noodle dish made with eggs, vegetables, and meat, seasoned with soy sauce and chili oil.

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