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Young Chef Roast Duck Restaurant (Pukeshun Wanda Branch)

北京菜 · ⭐ 4.5

Wukesong North Road, Wukesong Wanda Plaza, 5th Floor, Unit 5F-2

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
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  Braised Fish Head with Fried Dough Sticks

  Fresh large fish head is the main ingredient, paired with fried dough sticks, ginger slices, and green onion segments as辅料. First, the fish head is pan-fried until golden brown on both sides, then simmered in high-quality broth or water to allow the fish head to fully absorb the rich flavors of the soup. Finally, the fried dough sticks are added to the pot and cooked together with the fish head, allowing them to soak up the savory broth for a rich and satisfying texture.
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  Star Chef Mixed Salad

  Star Chef Mixed Vegetables is a cold dish made primarily from fresh vegetables, combined with cooked meats or bean products, then sliced and mixed with seasonings. Main ingredients include cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Chef's Platter

  The Chef's Platter features a combination of various ingredients, including grilled beef, pan-seared shrimp, pan-fried chicken breast, stir-fried seasonal vegetables, and mashed potatoes, all served with a specially crafted sauce. The ingredients are marinated, grilled, or blanched before being artfully arranged on the plate, emphasizing vibrant color coordination and layered textures.
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  Star Chef Roast Duck

  Star Chef Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Osmanthus Crispy Roast Duck

  Guìhuā Xiangsu Kǎoyā features duck marinated, air-dried, and roasted in a挂炉.桂花糖浆 or honey is added during roasting for crispy skin and osmanthus aroma. Served sliced with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Creamy Chestnut and Cabbage Soup

  Creamy Chestnut and Cabbage Soup is a soup dish primarily made with cabbage and chestnuts. The cabbage is cut into segments and cooked together with shelled chestnuts in a pot, using water or broth to slowly simmer until the flavors blend and the broth becomes rich. During preparation, a small amount of salt is typically added for seasoning, and some recipes include a few slices of ginger to remove any fishy odor and enhance aroma.
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  Grilled Lamb on Hot Plate

  Charcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Duck Soup with Morels and Sweet Potato Noodles

  Goose Mushroom Duck Soup with Sweet Potato Noodles is a soup dish primarily made from duck meat, morel mushrooms, and sweet potato noodles. After blanching the duck meat, it is simmered together with morel mushrooms in an adequate amount of water over low heat. Finally, sweet potato noodles are added and cooked until soft and tender, creating a rich and fragrant broth.
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  Cheese Crusted Shrimp

  Cheese pastry shrimp features fresh shrimp, deveined with tails intact, marinated, coated in flaky pastry, and baked until golden and crispy. Tender shrimp meat meets crunchy cheese-filled crust for a rich flavor.
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  Lime Cheese Pastry Shrimp

  Lime cheese puff pastry shrimp features fresh shrimp as the main ingredient, with shells removed but tails retained. The shrimp are marinated in lime juice and then coated in puff pastry, baked until golden and crispy. Cheese flakes are evenly sprinkled on top to enhance the rich texture.

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