Yu Zhangan Old Hot Pot
Hot pot · ⭐ 3.8
Shop No. 1, Building 29, Zone B, Shanshui Rongcheng, Taiping New City
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Building 29, Zone B, Shanshui Rongcheng, Taiping New City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bare-Beaten Wuyu Fish Slices, Farmhouse Sliding Meat, Double Pepper Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 1, Building 29, Zone B, Shanshui Rongcheng, Taiping New City
- Popular dishes: Bare-Beaten Wuyu Fish Slices, Farmhouse Sliding Meat, Double Pepper Spicy Beef, French Fries, Fresh Duck Intestines from the Slaughterhouse
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Dishes
Bare-Beaten Wuyu Fish SlicesA Sichuan dish featuring fresh wuyu fish slices cooked without starch coating, resulting in tender and flavorful slices with a light savory taste.
Farmhouse Sliding MeatA home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
Double Pepper Spicy BeefA spicy Sichuan dish made with beef and green and red peppers, stir-fried with aromatic spices for a bold, numbing flavor.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Fresh Duck Intestines from the SlaughterhouseFresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.