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Shandong Restaurant (Guohex Road Branch)

地方菜 · ⭐ 3.9

No. 463 Guohe Road

Dishes

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  Jiaxing Pork Zongzi

  Jiaxing meat zongzi is a traditional Chinese snack made by wrapping glutinous rice, pork belly, salted egg yolk, and mushrooms in bamboo leaves and steaming them. The seasoned pork belly is mixed with rice, then combined with salted egg yolk and mushrooms, wrapped into a pyramid shape using bamboo leaves, and slowly steamed until fully cooked.
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  Jiaxing Red Bean Sticky Rice Dumpling

  Jiaxing Red Bean Sticky Rice Dumpling is a traditional rice dumpling made with glutinous rice and red bean paste, wrapped in bamboo or reed leaves and steamed. It's a popular dish during the Dragon Boat Festival.
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  Shandong Large Plate Chicken

  Shandong Large Plate Chicken is a home-style dish made with chicken, potatoes, and green peppers, simmered to create a rich, savory flavor.
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  Fresh Eggs

  Fresh eggs are prepared by beating the eggs and heating them with oil or water until they solidify into shape. The main ingredient is eggs, and a small amount of salt or other seasonings can be added as needed.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Osmanthus Lamb

  A Chinese dish made with lamb and osmanthus, featuring a savory-sweet flavor profile.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Lamb and Napa Cabbage Stewed with Vermicelli

  A hearty dish made by stewing lamb, napa cabbage, and vermicelli together until tender and flavorful.
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  Delicious Pig's Ear

  A cold dish made from pig ears, marinated in a spicy sauce with garlic, chili, and herbs for a crisp and flavorful bite.
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  Sour Pickled Beans with Chicken Gizzard

  Stir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
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  Iron Rod Yam

  Iron rod yam is a dish primarily made with iron rod yam. After peeling, it's sliced or diced and can be stir-fried, stewed, or steamed. Add葱姜蒜 sparingly to enhance flavor while preserving its natural taste.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Thigh

  Chicken thigh is a popular cut from the chicken leg, known for its tender texture and rich flavor, often used in braising, grilling, or stir-frying.

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