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Le Shan Fang · Huaiyang Fusion Cuisine

江浙菜 · ⭐ 4.6

No. 1 Xingzhi Road, beside Metro Exit

Dishes

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  Dongtai Fish Soup Noodles Breakfast

  Dongtai Fish Soup Noodles Breakfast is made with fresh fish broth, hand-made noodles, and seasoned with green onions, ginger slices, and a little salt. It has a fresh and delicate taste, making it a traditional local breakfast.
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  Five-Spice Braised Pork

  A classic Chinese dish made with pork belly slow-cooked in a savory blend of five spices, resulting in tender, flavorful meat.
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  Braised Local Chicken

  Home-style stewed native rooster is a traditional dish made by simmering diced chicken with ginger slices, green onions, and seasonings like soy sauce and cooking wine until the meat becomes tender and flavorful.
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  Yangzhou Braised Tofu Skin Noodles

  A classic Suzhou dish made by braising thin tofu strips with ham, shrimp, and chicken in a rich broth, resulting in a delicate and savory flavor.
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  Stir-fried Water Celery with Fried Tofu Sheets

  Water celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
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  Braised Yangzhou Lion's Head Meatballs

  Clear stewed Yangzhou lion's head is a dish made primarily from pork. The pork, with balanced fat and lean, is minced and mixed with scallion-ginger water, egg white, and starch to form large meatballs, then gently simmered in clear broth until tender, preserving the delicate texture and clear soup.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Su North First Dish

  A traditional Suzhou dish featuring fresh river fish, tofu, and greens simmered in clear broth, highlighting natural flavors.
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  Northern Jiangsu Vegetable Stew with Beef

  Northern Jiangsu Vegetable Stew with Beef is a traditional dish made with beef and vegetables, cooked slowly with seasonings. The main ingredients are beef, vegetables, and seasonings, offering a delicious and nutritious taste.
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  Jasmine-Scented Suzhou-style Fried Fish

  A classic Suzhou dish featuring tender fish fillets marinated, fried, and simmered in jasmine tea broth for a delicate floral aroma and savory flavor.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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