Jiu Er Ling Dumpling House (Hengda Yujing North District Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 12, North Zone, Changchun Evergrande Yujing, Huifu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 12, North Zone, Changchun Evergrande Yujing, Huifu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Peanut Seeds, Pork and Napa Cabbage, Pork and Celery Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 12, North Zone, Changchun Evergrande Yujing, Huifu Road
- Popular dishes: Mixed Peanut Seeds, Pork and Napa Cabbage, Pork and Celery Stir-fry, Pork and Sauerkraut, Pork with Green Pepper
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Dishes
Mixed Peanut SeedsPeanut salad is a cold dish made primarily with roasted peanuts, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sugar, salt, and sesame oil.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Pork with Green PepperPork with green pepper is a dish made primarily from pork and green peppers. Slice the pork and cut the peppers into pieces. Stir-fry the pork until it changes color, then add the peppers and stir-fry together. Season and cook until done.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Spiced Pig EarSpiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.