Wanzhou Grilled Fish Wooden Bucket Rice (Shengdi Yangguang Branch)
Sichuan cuisine · ⭐ 4.1
No. 46, Longshan 1st Road, Shendi Yangguang Building 7, Unit 1-2, Commercial Unit 6, Longshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Longshan 1st Road, Shendi Yangguang Building 7, Unit 1-2, Commercial Unit 6, Longshan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tender Beef with Bell Peppers, Wushan Cured Pork Leg Stewed with Potatoes, Boiled Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 46, Longshan 1st Road, Shendi Yangguang Building 7, Unit 1-2, Commercial Unit 6, Longshan Subdistrict
- Popular dishes: Stir-Fried Tender Beef with Bell Peppers, Wushan Cured Pork Leg Stewed with Potatoes, Boiled Peanuts, Spicy Pepper Grilled Fish, Spicy Pickled Pepper Charcoal-Grilled Fish
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Dishes
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Wushan Cured Pork Leg Stewed with PotatoesA traditional dish made by slow-cooking Wushan cured pork leg with potatoes, resulting in rich, savory flavors and tender meat.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Spicy Pickled Pepper Charcoal-Grilled FishFresh carp grilled over charcoal and topped with a spicy pickled pepper sauce, offering a rich, aromatic flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.