Chongqing Cold Pot Fish (Yinfeng Road Branch)
Hot pot · ⭐ 3.8
Shop No. 1, Jinyun Building, No. 20, Yinfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Jinyun Building, No. 20, Yinfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Lotus Root, Torn Mustard Dried Squid, Signature Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 1, Jinyun Building, No. 20, Yinfeng Road
- Popular dishes: Braised Lotus Root, Torn Mustard Dried Squid, Signature Fried Rice Noodles, Signature Fried Rice Noodles, Beef Tendon
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Dishes
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Torn Mustard Dried SquidA cold dish made from dried squid torn by hand and mixed with mustard, garlic, and chili for a crisp texture and spicy aroma.
Signature Fried Rice NoodlesA classic Cantonese dish featuring rice noodles stir-fried with eggs, vegetables, and meat or shrimp, known for its savory flavor and quick cooking method.
Signature Fried Rice NoodlesSignature fried rice noodles made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried quickly over high heat. Noodles soaked beforehand are cooked with ingredients and seasonings like soy sauce and salt until fully flavored.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.