Home-style Kitchen · Sichuan-Hunan Cuisine
Home-style Chinese cuisine · ⭐ 3.5
Building 3, Zone B, Jinzhang Jiayuan, Jinzhang Township
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Zone B, Jinzhang Jiayuan, Jinzhang Township. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried pork belly with green beans, Shredded Potato Salad, Stir-fried smoked bamboo shoots with腊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Building 3, Zone B, Jinzhang Jiayuan, Jinzhang Township
- Popular dishes: Stir-fried pork belly with green beans, Shredded Potato Salad, Stir-fried smoked bamboo shoots with腊肉, Spicy Potatoes in Dry Pot with Rice, Szechuan Pepper Beef
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Dishes
Stir-fried pork belly with green beansSlice pork belly and stir-fry with green beans. Blanch or sauté beans until just cooked, then add pork belly and stir well. Season and serve.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Stir-fried smoked bamboo shoots with腊肉Xiao Chao Yan Sun La Rou is a traditional dish primarily made with smoked bamboo shoots and cured pork. To prepare, slice the ingredients, then stir-fry in hot oil, add appropriate seasonings, and cook until the ingredients are thoroughly done.
Spicy Potatoes in Dry Pot with RicePotato slices are stir-fried with vegetables such as green peppers and onions, seasoned with spices and cooked until flavorful, then served over rice.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Stir-fried Pea ShootsClear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
Sweet and Sour PorkSweet and sour pork is a dish made from pork tenderloin, sliced, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, water, and starch. It has a crispy exterior and tender interior with a rich, layered flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.