Tianxi Lou Grand Hotel (Changmai Road Store)
赣菜 · ⭐ 3.6
East Sanzhou Residential Area (200 meters ahead of Xinjian No. 1 Middle School at the traffic light on Changmai Road, No. 806)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Sanzhou Residential Area (200 meters ahead of Xinjian No. 1 Middle School at the traffic light on Changmai Road, No. 806). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Stew, Country Roast Chicken, Innovative Blood Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: East Sanzhou Residential Area (200 meters ahead of Xinjian No. 1 Middle School at the traffic light on Changmai Road, No. 806)
- Popular dishes: Northeastern Mixed Stew, Country Roast Chicken, Innovative Blood Duck, Second-generation Xiangxi Pork Belly, 红烧甲鱼仔
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Dishes
Northeastern Mixed StewNortheast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
Country Roast ChickenA traditional Chinese dish made by slow-cooking a whole chicken marinated with spices and aromatics until tender and flavorful.
Innovative Blood DuckInnovative Blood Duck features duck meat and duck blood stir-fried with spices, offering a rich, aromatic flavor and tender texture.
Second-generation Xiangxi Pork BellyA traditional Hunan dish featuring marinated pork belly, steamed and stir-fried with chili and garlic for a rich, spicy flavor.
红烧甲鱼仔红烧甲鱼仔是一道以甲鱼仔为主要食材的菜肴，通过焯水后与葱姜蒜、酱油、料酒等调料一同炖煮而成，使甲鱼仔充分吸收调味汁的味道，口感软糯，味道浓郁。
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.