Zhen Jun Tang Wild Mushroom Soup Pot Dry Pot Restaurant (Changan Huadu Branch)
Hot pot · ⭐ 4.2
Units 1-2, 1st Floor, Building 6, Chang'an Huadu, No. 66, Wuhong Road, Longta Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units 1-2, 1st Floor, Building 6, Chang'an Huadu, No. 66, Wuhong Road, Longta Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven-color Mountain Delicacy Chicken Soup, Seven-Colored Mountain Delicacy Chicken and Mushroom Hot Pot, Colorful Mountain Delicacy Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Units 1-2, 1st Floor, Building 6, Chang'an Huadu, No. 66, Wuhong Road, Longta Street
- Popular dishes: Seven-color Mountain Delicacy Chicken Soup, Seven-Colored Mountain Delicacy Chicken and Mushroom Hot Pot, Colorful Mountain Delicacy Pork Rib Soup, Cold-Fried Rabbit Cubes, Mountain Delicacy Dumplings
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Dishes
Seven-color Mountain Delicacy Chicken SoupA nourishing chicken soup made with black chicken and various mountain mushrooms, slow-cooked to perfection for a rich, savory flavor.
Seven-Colored Mountain Delicacy Chicken and Mushroom Hot PotSeven-colored mountain delicacy chicken and mushroom hot pot is made with black chicken, wild mushrooms, and various colorful vegetables, cooked by stewing, with a fresh and nutritious taste.
Colorful Mountain Delicacy Pork Rib SoupA nourishing soup made with pork ribs and assorted mountain mushrooms, simmered slowly for a rich, savory flavor.
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Mountain Delicacy DumplingsA Sichuan-style dumpling filled with a mix of wild mushrooms and pork, steamed or boiled and served with spicy oil or clear broth for a rich, savory taste.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Stir-Fried Mountain DelicaciesA Chinese dish featuring a mix of wild mushrooms and vegetables stir-fried to perfection, offering a savory and fresh taste.
Dendrobium ShootsA dish made from tender dendrobium shoots, typically blanched and served cold or lightly stir-fried, known for its mild flavor and health benefits.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.