Suo Shang Tou Luosifen Hot Pot
Hot pot · ⭐ 4.5
No. 38, Ground Floor, Building E, Jinko Meinlinghui
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Ground Floor, Building E, Jinko Meinlinghui. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rolls, Fried Dough with Shrimp Paste, Tomato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 38, Ground Floor, Building E, Jinko Meinlinghui
- Popular dishes: Crunchy Rolls, Fried Dough with Shrimp Paste, Tomato Slices, Tomato Double Pot, Trendy Fried Egg
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Fried Dough with Shrimp PasteA fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
Tomato SlicesA dish made of fresh tomato slices, often served plain or lightly seasoned, offering a refreshing and tangy taste.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Trendy Fried EggA popular fried egg dish made by whisking eggs with seasonings, then deep-frying until golden and crispy outside with a runny center.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Braised Duck Feet with Crispy SkinHǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
Snail Rice Noodle Hot PotA hot pot base made from snail rice noodles, seasoned with spices and served with rice noodles, pickled bamboo shoots, fried tofu, and peanuts.
Fresh Shrimp DumplingsFresh shrimp wrapped in delicate dumpling skins and steamed to perfection, served with a savory sauce.