Mian Xiang Oil-Poured Noodles & Roujiamo (Qicai City Branch)
小吃面食 · ⭐ 4.0
Room 106, No. 40 South, Xihu Third Road, Shilong Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 40 South, Xihu Third Road, Shilong Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-poured biangbiang noodles, Spicy Chili Oil Noodles, Corn Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 4.0
- Address: Room 106, No. 40 South, Xihu Third Road, Shilong Town
- Popular dishes: Oil-poured biangbiang noodles, Spicy Chili Oil Noodles, Corn Steamed Dumplings, Tomato and Egg Noodles, Old Jar Sichuan-style Pickled Cabbage Beef Noodles
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Dishes
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Spicy Chili Oil NoodlesA cold noodle dish made from wheat flour, topped with spicy chili oil and vegetables like cucumber and bean sprouts, popular in Shaanxi cuisine.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesA flavorful dish featuring slow-cooked beef and fermented pickled cabbage, served with soft noodles in a tangy broth.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Mushroom Scallion Oil NoodlesA savory dish featuring fresh mushrooms and scallions sautéed in oil, tossed with cooked noodles for a fragrant and satisfying meal.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Grilled Lamb SkewersGrilled lamb skewers made from fresh lamb chunks marinated in special spices and roasted over charcoal, resulting in tender and flavorful meat.