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Chengqu Property Hotel

地方菜 · ⭐ 4.1

No. 211 Zhongcheng Road (220 meters on foot from Exit C of Xiaozhaizi Metro Station), Qingdao

Dishes

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  凉拌海蜇皮

  海蜇皮经过泡发后切丝，加入蒜末、香菜、黄瓜丝等配料，用醋、酱油、糖、辣椒油等调料拌匀制成。口感爽脆，是一道冷盘菜品。
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Dry-Fried Snow Ear Mushrooms

  Dry-fried snow ear mushrooms is a Chinese dish made with snow ear mushrooms and seasonings such as chili, ginger, and garlic, stir-fried in oil. It has a fresh, crisp texture and a rich flavor.
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  Handmade Dumplings

  Handmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
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  Sea Cucumber Noodles

  A Chinese dish featuring sea cucumber and handmade noodles, simmered in broth for a rich, savory flavor.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Cabbage Sea Cucumber

  Cabbage Sea Cucumber is a dish made primarily with cabbage and sea cucumber, usually cooked by stir-frying or boiling, with a fresh and delicious taste.
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  Shrimp Paste with Green Onion

  A Chinese home-style dish made by stir-frying green onions with shrimp paste, resulting in a savory and aromatic flavor.
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  Spicy Intestines with Chili

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and aromatic spices.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Ginseng Mushroom Beef Tripe

  Ginseng mushroom beef tripe is a Chinese dish made with ginseng mushrooms and beef tripe. The beef tripe is cleaned and processed, then stir-fried or stewed with ginseng mushrooms, resulting in a tender texture and rich flavor.

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