Xiao Li Barbecue Lamb Restaurant (Jingbei Sixth Road Store)
Barbecue · ⭐ 4.1
30 meters west of the intersection of Jingkai Fifth Avenue and Jingbei Sixth Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 30 meters west of the intersection of Jingkai Fifth Avenue and Jingbei Sixth Road, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Lamb, Lamb Skewers, Bitter Greens with Almonds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.1
- Address: 30 meters west of the intersection of Jingkai Fifth Avenue and Jingbei Sixth Road, north side of the road
- Popular dishes: Clear Soup Lamb, Lamb Skewers, Bitter Greens with Almonds, Snail Soup, Spicy Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup LambA traditional Chinese dish made by gently simmering fresh lamb in clear water, highlighting the natural flavor and tenderness of the meat with a light, savory broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Bitter Greens with AlmondsA refreshing cold dish made with bitter greens and crunchy almonds, dressed lightly with soy sauce, sesame oil, and vinegar.
Snail SoupSnail dish made with snails as the main ingredient, cleaned and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb flavors. Some recipes add bean sprouts or celery for enhanced texture.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Fresh Pepper and Small Wood Ear MushroomA dish made with fresh green peppers and small wood ear mushrooms, stir-fried to retain crispness and flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.