Chang Ji BBQ Seafood (Luzhi Branch)
Barbecue · ⭐ 3.7
No. 37 Luda Zhi Sheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Luda Zhi Sheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Red Bean Cake, Special Stir-Fried Rice Noodles, Special Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 37 Luda Zhi Sheng Road
- Popular dishes: Roasted Red Bean Cake, Special Stir-Fried Rice Noodles, Special Sour Cabbage Fish, Charcoal-grilled Pig Intestines, Charcoal-Roasted Lotus Root Slices
China trip · China travel
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Dishes
Roasted Red Bean CakeA baked red bean cake made with red bean paste as filling and a flour-based crust, baked until golden. Ingredients include red beans, flour, and sugar. The beans are cooked, mashed, sweetened, then wrapped in dough and baked.
Special Stir-Fried Rice NoodlesSpecial stir-fried rice noodles made with eggs, bean sprouts, carrots, and green onions, quickly cooked in a hot wok for a smooth, layered texture.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Charcoal-grilled Pig IntestinesA dish made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior, often served with garlic and chili powder.
Charcoal-Roasted Lotus Root SlicesA dish of fresh lotus root slices grilled over charcoal, offering a crisp texture and smoky flavor, often seasoned with garlic and chili.
Charcoal-Grilled Fish TailFresh fish tail marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Yogurt Twisted Dough StickA trendy dessert combining traditional twisted dough with yogurt flavor, made by frying dough shaped into spirals for a crispy exterior and soft interior with a tangy-sweet taste.
Shanghai-style Stir-Fried NoodlesShanghai-style Stir-Fried Noodles feature thin noodles stir-fried with pork, vegetables, and egg in a savory sauce, reflecting traditional flavors of old Shanghai.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Baiji MantouBaiji Mantou is a traditional Shaanxi flatbread made from fermented dough, baked until crispy outside and soft inside. It's commonly served with braised pork or beef for a savory, satisfying meal.