Chicken Kid's Place
小吃快餐 · ⭐ 3.8
No. 1087 Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1087 Zhifang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Baby Bok Choy, Braised Fish Head and Tail, Special Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1087 Zhifang Street
- Popular dishes: Stir-fried Baby Bok Choy, Braised Fish Head and Tail, Special Roast Chicken, Ciba Fish with Glutinous Rice Balls, Glutinous Rice Fish with Sweet Head
China trip · China travel
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Dishes
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Braised Fish Head and TailA Chinese dish made by braising fish head and tail with soy sauce, ginger, garlic, and other seasonings, resulting in a rich, savory flavor.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Ciba Fish with Glutinous Rice BallsA Sichuan dish featuring fresh bream fish coated in glutinous rice flour and deep-fried, then stir-fried with glutinous rice balls for a crispy-savory flavor.
Glutinous Rice Fish with Sweet HeadA dish featuring fresh carp or grass carp, marinated and cooked with glutinous rice dumplings, offering a savory and slightly sweet flavor profile.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Stir-Fried Celery with Lotus Root StripsA refreshing Chinese home-style dish made with fresh celery and lotus root, stir-fried for a crisp texture and light flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.