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Shun Sushi Café

日料 · ⭐ 4.3

50 meters west of the intersection of Jianhua North Road and Jixing Road, north side of the road (Shuxiang Huayuan Commercial Units)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Avocado Rice Bowl

  Salmon and avocado rice bowl with cooked rice, pan-seared or raw salmon slices, diced avocado, and vegetables like cucumber and carrot, dressed with soy sauce, sesame oil, or lemon juice.
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  Premium Unagi Rice Bowl

  Premium unagi rice features fresh eel marinated, grilled or steamed, then topped with a special sauce over hot rice. The sauce is made from soy sauce, sugar, and mirin to create a tender, rich flavor.
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  Cheese Salmon Hand Roll

  A fusion dish featuring fresh salmon wrapped in cheese and shaped into a hand roll with sushi rice, offering a rich and savory experience.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.
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  Eel Sushi

  Eel nigiri is a sushi made by slicing fresh eel, marinated or grilled, and placing it on seasoned rice. Typically served with soy sauce, wasabi, and seaweed.

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