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A Run Da Bian Lu (Changting Gu Dao Store)

Hot pot · ⭐ 4.4

Shop K4-B5-110, Ground Floor, Changting Gudao Commercial Street, No. 398, Guanshan Avenue

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Braised Mixed Dishes

  Lu Shui Xiao Pin is a cold dish featuring various cooked ingredients such as braised beef, pig trotters, eggs, and tofu skin. Sliced or cubed, they are arranged neatly on a plate and drizzled with pre-made braising sauce.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Seaweed Potato Crisps

  A crispy snack made from fried potatoes mixed with seaweed flakes, offering a savory and slightly sweet taste.
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  Chaozhou Beef Balls

  Chaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
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  Chaozhou Fried Pork Belly

  Chao Shan fried pork belly is a dish made primarily from pork belly. The meat is cut into pieces, marinated with salt and soy sauce, then deep-fried until the skin turns golden and crispy while the inside remains tender. Proper heat control is key to achieving a crispy exterior and juicy interior.
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  Chaozhou Fried Pork Strips

  Chao Shan fried pork is a deep-fried dish primarily made with fatty pork. The pork is sliced or cut into strips, marinated with soy sauce, cooking wine, ginger, and garlic, then coated in starch or flour batter before being fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Burned Skin Dumpling

  A traditional Chinese snack made by wrapping pork filling in tofu skin and pan-frying until crispy, with a savory and aromatic flavor.
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  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
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  Beef Shank Stew

  Beef brisket stew is a slow-cooked dish featuring beef brisket as the main ingredient, often with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and ginger, resulting in tender meat and rich broth.
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  Fresh Sweet Shrimp Dumplings

  Fresh sweet shrimp dumplings made from finely minced shrimp mixed with egg white and starch, then gently cooked to preserve the natural sweetness and tender texture of the shrimp.

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