Sichuan Style Spicy Pot (Fengxiang Avenue Branch)
小吃快餐 · ⭐ 3.7
No. 729 Fengxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 729 Fengxiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck Meal, Filled Fish Dumplings, Handmade Golden Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 729 Fengxiang Avenue
- Popular dishes: Spicy Roast Duck Meal, Filled Fish Dumplings, Handmade Golden Egg Dumplings, Pork Kidney Slices, Unified Peach Delight
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Dishes
Spicy Roast Duck MealA spicy Sichuan-style dish featuring roasted duck, seasoned in a fiery sauce with vegetables, served using the 'mao' cooking method.
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Handmade Golden Egg DumplingsMade with eggs and pork, these handmade egg dumplings are steamed to perfection, offering a golden hue and tender, savory flavor.
Pork Kidney SlicesPork kidney slices is a dish featuring pork kidneys as the main ingredient. After removing the odor, the kidneys are sliced thinly and marinated with rice wine and ginger slices, then quickly blanched or stir-fried to maintain a tender texture.
Unified Peach DelightUniform Peach Drink is a beverage made primarily from fresh peaches. After peeling and pitting, the peach chunks are cooked with sugar and water, strained, then served over ice or chilled.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Celery Shrimp DumplingsSteamed dumplings filled with fresh shrimp and celery, known for their delicate wrapper and savory flavor.