You'ai Noodle Shop
小吃面食 · ⭐ 3.5
Room B8-1-10, North Taohuayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B8-1-10, North Taohuayuan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork with Mung Bean Noodles, Dry-Mixed Dumplings, Sichuan-Style Cold-Blended Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Room B8-1-10, North Taohuayuan Avenue
- Popular dishes: Braised Pork with Mung Bean Noodles, Dry-Mixed Dumplings, Sichuan-Style Cold-Blended Beef Tripe, Sichuan-Style Cold-Blended Chicken Thighs, Sichuan-Style Pig Ear Salad
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Dishes
Braised Pork with Mung Bean NoodlesA savory dish featuring tender braised pork and smooth mung bean noodles, seasoned with aromatic spices and sauce.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Sichuan-Style Cold-Blended Beef TripeA spicy and refreshing dish made with beef tripe marinated in Sichuan-style dressing, featuring bold flavors of chili oil, garlic, and Sichuan peppercorns.
Sichuan-Style Cold-Blended Chicken ThighsA spicy and flavorful cold dish made with chicken thighs marinated in Sichuan-style dressing, perfect for summer meals.
Sichuan-Style Pig Ear SaladA spicy cold dish made with boiled pig ears sliced and tossed in a dressing of garlic, chili oil, Sichuan pepper, vinegar, and soy sauce.
Chengdu-Style BoBo ChickenA traditional Sichuan cold dish made by marinating chicken and vegetables in a spicy red oil sauce, known for its numbing and spicy flavor.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Hot Braised DuckA dish made by slow-cooking duck in a spiced broth until tender and flavorful.
Pork Sauce NoodlesPork sauce noodles are a traditional dish made by stir-frying minced pork with葱,姜,蒜 and other seasonings to create a savory sauce, then mixed with boiled noodles.
Spicy Chicken Offal NoodlesChicken offal spicy rice noodles made with sweet potato noodles and chicken organs (heart, liver, gizzard). Cooked noodles are mixed with stir-fried chicken offal and a special spicy-sour broth containing chili oil, vinegar, garlic, ginger, and Sichuan peppercorns, then garnished with green onions and cilantro.