Sui Xiang Xiang Copper Pot Hot Pot
Hot pot · ⭐ 3.9
40 meters west of the intersection of Mingjue North Lane and Nanxiao Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of Mingjue North Lane and Nanxiao Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Tail Fat, Layered Beef Tripe, Lamb Brain Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: 40 meters west of the intersection of Mingjue North Lane and Nanxiao Lane
- Popular dishes: Beef Tail Fat, Layered Beef Tripe, Lamb Brain Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Tail FatBeef tail fat is a traditional ingredient made from the fatty part of a cow's tail, often slow-cooked or rendered to enhance flavor in dishes like stews and hot pots.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.