L'ESSENCE de Relaxation French Bistro
Western cuisine · ⭐ 4.3
Xian'an Lane, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Xian'an Lane, Nanjing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Color Salsa Platter, Sichuan Cured Sausage Flavor Italian Potato Dumplings, Potato Layer Pie with Garlic Mayonnaise.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.3
- Address: Xian'an Lane, Nanjing Road
- Popular dishes: Three-Color Salsa Platter, Sichuan Cured Sausage Flavor Italian Potato Dumplings, Potato Layer Pie with Garlic Mayonnaise, Wild Sea Bass with Creamed Scallion, Italian Ham Truffle Honey Focaccia Sandwich
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Color Salsa PlatterA vibrant platter featuring three-color salsa made from tomato, corn, and avocado, seasoned with onion, cilantro, and lime juice.
Sichuan Cured Sausage Flavor Italian Potato DumplingsSichuan Cured Sausage Flavor Italian Potato Dumplings is an innovative dish that combines Chinese and Western elements. The main ingredients include potatoes, Italian dough, and Sichuan cured sausage, which are cooked by steaming or pan-frying, resulting in a crispy exterior and soft interior with a rich sausage flavor.
Potato Layer Pie with Garlic MayonnaiseA layered potato pie made with garlic-infused mayonnaise, baked to golden perfection for a rich and savory dish.- Wild Sea Bass with Creamed ScallionFresh wild sea bass steamed to perfection and served with a creamy scallion sauce, offering a delicate balance of flavors.
- Italian Ham Truffle Honey Focaccia SandwichFocaccia bread layered with Italian ham, truffle paste, and honey, baked to golden perfection for a rich, savory experience.
Grilled Ox Tongue with XO SauceGrilled ox tongue paired with a special XO sauce, using fresh ox tongue grilled over charcoal, with a crispy exterior and tender interior, complemented by a rich XO sauce.- Roasted Yunxi Sweet Potato with Vanilla Ice CreamRoasted Yunxi sweet potato with a caramelized crust and tender interior, served alongside creamy vanilla ice cream for a delightful contrast in temperature and texture.
Autumn Mushroom RisottoAutumn mushroom risotto is made with fresh autumn mushrooms, rice, and broth. Main ingredients include shiitake and matsutake, with a delicious and fragrant taste.
Classic French Confit Duck Leg with Orange SauceClassic French Confit Duck Leg with Orange Sauce features tender duck legs slow-cooked in fat and served with a bright orange reduction sauce.
Homemade Seafood浓汤意大利面Fresh seafood like shrimp, mussels, and squid are simmered in a rich tomato-based broth with onions and garlic, then served over cooked pasta for a savory, satisfying dish.
Lightly Pan-Seared Rushan Oysters with Green Apple Sparkling CreamLightly pan-seared Rushan oysters paired with a refreshing green apple sparkling cream, highlighting the ocean's freshness and fruity acidity.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Roasted Enoki with Salty Lemon Sour Cream and Mushroom SoupRoasted enoki mushrooms served with salty lemon sour cream and a rich mushroom soup, offering a delicate balance of umami and tang.
Sautéed Goose Liver with Berry Sauce and Soy Sauce CrackerSautéed goose liver paired with berry sauce and soy sauce cracker. Main ingredients include goose liver, berries, soy sauce, and cracker. The goose liver is pan-fried, with a crispy exterior and tender interior, complemented by the sweet and sour berry sauce and salty soy sauce cracker.
Butter-Sear Scallops with Plum Silk CheeseButter-seared scallops with plum silk cheese, made with fresh scallops and plum-flavored silk cheese, pan-fried with butter. Crispy on the outside and tender inside, with a balanced sweet and sour taste and rich fruit and dairy aroma.