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Qiaotou Spare Ribs (Eighth Counter - Shigongfang Food City Branch)

小吃快餐 · ⭐ 3.6

B1 Floor, Baishang Life Plaza, Xinghua South Street

Dishes

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  Large French Fries

  Crispy French fries are a Western snack made primarily from potatoes. The potatoes are cut into strips and deep-fried until golden and crispy, resulting in a deliciously crunchy exterior and tender interior, with an appealing color and aroma.
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  Signature Meat Strips

  Signature pork strips are a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, they're fried or pan-fried until golden brown, resulting in a crispy exterior and tender interior. Some recipes add seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Qiaotou Spare Ribs

  Qiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
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  Qiaotou Crescent Bone

  Qiaotou Yueya Bone is a dish featuring the crescent-shaped bone from pork legs, typically blanched and then stewed or braised with scallions, ginger, garlic, doubanjiang, and other seasonings until tender and flavorful.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Trendy Fried Yogurt

  A viral fried yogurt dessert made by freezing plain yogurt, coating it in a thin layer of batter or starch, then deep-frying. Crispy outside, icy and smooth inside—often served with powdered sugar, fruit, or nuts.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
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  Golden Crispy Pork Meatballs

  Golden crispy bone balls made with pork bones and minced pork, coated in starch or flour and deep-fried until golden and crunchy. Seasoned with scallions, ginger, cooking wine, and salt for rich flavor.

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